- Email info@eduassist.tech
- Call Us +91 9999 626 069
Our terrace offers an unforgettable culinary journey through Italy, featuring an exquisite selection of Italian wines and appetizers. Each wine has been carefully curated to provide our guests with a true taste of Italy’s diverse vinicultural heritage. Popular choices include Chianti, known for its rich, earthy flavors and origin in Tuscany; Barolo, a robust and full-bodied wine from the Piedmont region; and Prosecco, a light and refreshing sparkling wine from Veneto. These wines are chosen not only for their distinctive flavors but also for their storied backgrounds, adding an element of history and authenticity to your dining experience.
The appetizers, crafted with the utmost attention to freshness and quality, perfectly complement our wine selection. Guests can savor the classic bruschetta, featuring freshly toasted bread topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil. The caprese salad, a delightful combination of juicy tomatoes, creamy mozzarella, and fragrant basil, is another standout, encapsulating the simplicity and elegance of Italian cuisine. For those seeking something heartier, our arancini – crispy, golden-brown rice balls stuffed with cheese and seasoned meats – offer a satisfying bite that pairs beautifully with our red wines.
These delectable offerings are served fresh on our terrace, creating an idyllic setting for a relaxed and enjoyable dining experience. The terrace itself is a charming haven, boasting beautiful views that enhance the overall ambiance. Comfortable seating arrangements invite guests to linger and savor their meals, while the tasteful decor, featuring elements of rustic Italian charm, adds to the warm and inviting atmosphere. Whether you are enjoying a quiet evening with a loved one or a lively gathering with friends, our terrace provides the perfect backdrop for experiencing authentic Italian delights.
At our terrace, we pride ourselves on serving freshly baked pasta that brings a taste of Italy directly to your plate. Our menu features a variety of traditional pasta dishes, including lasagna, ravioli, and tagliatelle, all crafted with the utmost care to ensure a rich and authentic flavor. The baking process we use is integral to maintaining the pasta’s freshness. Each dish is prepared daily, using the finest ingredients sourced from renowned Italian suppliers, celebrated for their commitment to tradition and quality.
Our lasagna, for instance, is layered with a hearty Bolognese sauce, creamy béchamel, and a blend of premium cheeses, all baked to golden perfection. The ravioli, filled with ricotta and spinach, are delicately hand-sealed and baked to achieve the ideal texture—firm yet tender. Tagliatelle, served with a classic Alfredo or a robust tomato sauce, offers a delightful chew and absorbs the flavors beautifully, making every bite a true delight.
Among our signature dishes, the “Nonna’s Lasagna” stands out. This recipe, passed down through generations, combines rich meat sauce, fresh basil, and mozzarella, inspired by the home-cooked meals of an Italian grandmother. Equally impressive is our “Ravioli di Ricotta e Spinaci,” where the freshness of ricotta cheese and spinach is complemented by a light sage butter sauce, bringing out the nuances of each ingredient.
Dining on our terrace is more than just enjoying a meal; it’s an experience. Our warm and friendly environment, paired with the aromatic scents of freshly baked pasta, creates a welcoming atmosphere. Whether you’re here for a family dinner or a romantic evening, the combination of authentic recipes and our inviting setting ensures that every visit is memorable.