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Our terrace offers a curated selection of Italian wines, each chosen to provide an authentic taste of Italy. Among the most celebrated options are Chianti, a robust red wine from Tuscany known for its complex flavors, Barolo, often referred to as the “King of Wines” from the Piedmont region with its rich and intense bouquet, and Prosecco, a sparkling wine from Veneto that adds a refreshing effervescence to any occasion. Each wine is selected for its exceptional quality and adherence to traditional Italian winemaking methods, ensuring an authentic experience with every sip.
Complementing our fine wines are an array of appetizers that encapsulate the essence of Italian cuisine. Our bruschetta, a delightful combination of toasted bread topped with fresh tomatoes, basil, and olive oil, is prepared daily to ensure maximum freshness and flavor. The antipasti platters feature an assortment of cured meats, cheeses, marinated vegetables, and olives, offering a harmonious blend of textures and tastes. These platters are crafted to pair perfectly with our wine selection, enhancing the overall dining experience.
Our olives, sourced from the finest groves, provide a simple yet flavorful start to your meal. Each appetizer is meticulously prepared using fresh, high-quality ingredients, emphasizing the importance of authenticity in Italian cooking. Served on our terrace, these appetizers create a welcoming and delightful beginning to your culinary journey through Italy.
Among the unique appetizers, guests can savor our signature caprese skewers, which feature ripe cherry tomatoes, fresh mozzarella, and fragrant basil leaves drizzled with balsamic glaze. These skewers not only offer a burst of flavor but also a visual appeal that embodies the vibrant spirit of Italian cuisine.
With such a diverse and carefully selected range of wines and appetizers, our terrace provides an idyllic setting to experience the true taste of Italy, making any visit a memorable one.
Our terrace dining experience features an array of freshly baked pasta dishes, each crafted with authenticity and precision. The menu offers a variety of pasta types, including classic lasagna, rich fettuccine, and delicate ravioli. Each dish is rooted in traditional recipes sourced from renowned Italian suppliers, ensuring that you get a taste of genuine Italian cuisine. These suppliers are carefully selected for their commitment to quality, bringing the essence of Italy directly to your table.
Lasagna, one of our most beloved offerings, is layered with a harmonious blend of perfectly seasoned meat sauce, creamy béchamel, and rich cheeses, all nestled between tender pasta sheets. Our fettuccine is another crowd favorite, served with a choice of sauces, including the decadent Alfredo, which features a creamy texture and robust flavor. For those who prefer something a bit more refined, the ravioli, stuffed with a variety of fillings such as spinach and ricotta or lobster, provides a delicate yet satisfying option.
The preparation of our pasta dishes is a meticulous process, emphasizing freshness and craftsmanship. Each pasta type is baked to perfection, ensuring the right balance of texture and flavor. Our chefs take pride in using only the finest ingredients, many of which are imported directly from Italy. This dedication to quality is evident in every bite, offering a truly authentic dining experience.
The warm and friendly environment on our terrace enhances the enjoyment of these delectable dishes. The serene ambiance, coupled with the aroma of freshly baked pasta, creates a memorable dining setting. Special pasta dishes, recommended by our expert chefs, include the Truffle Fettuccine and the Seafood Lasagna, both of which have garnered rave reviews from our patrons. These recommendations are not to be missed, as they epitomize the excellence and authenticity of our Italian cuisine.